I like to pour my coffee into a white coffee mug and observe the contrast of the black coffee with rainbow bean oil on top against the white ceramic glazed walls of the mug.
I add a good amount of cream to the center in hopes that it’ll fuse with the coffee without prompting – it never does. But truth be told, I fully enjoy dipping a spoon into the blackness and watching as the most delicate movements stimulate the cream to billow and plume and mix thoroughly with the coffee, transforming the bitter black to an inviting creamy tan.
My life – at the moment at lease – is pleasant and completely manageable.
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